A Dominican Mamajuana Ritual — Crafted by You
Infuse native botanicals with rum, honey, and time. A slower ritual for those who enjoy crafting drinks at home.
What Is Mamajuana?
Mamajuana is a traditional alcoholic infusion beverage originating from the Taino people of the Dominican Republic - the original inhabitants of the island of Hispanola. It is made with roots, bark, wood, and spices aged in rum, honey, and wine. Often nicknamed the "Dominican Viagra," it's much more than just a drink; it's a piece of Caribbean culture and history steeped in flavor.
Unlike pre-mixed drinks, it is prepared slowly at home — evolving in flavor over time.
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Hands-on preparation
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Heritage craft
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Presentation-focused
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Slow ritual
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Personal expression
Inside the Mamajuana Ritual Kit
Dominican botanicals, twisted glassware, ice stones, leather coasters, and a wooden presentation chest — designed to transform preparation into ceremony.
The Ritual
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Cure the Roots
Soak in red wine for 5–7 days.
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Build the Blend
Add honey and rum of choice.
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Let Time Work
Age two weeks or longer.
Serve neat. Lightly chilled. After dinner. Slowly.
Pair with dark chocolate or a fine cigar.
Rooted in Tradition
For generations, mamajuana has been shared to celebrate milestones and welcome guests.
Hispanola Reserve honors that heritage through a modern home ritual.
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